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Mother's Day Four Seasons Petit Gâteaux

Mother's Day Four Seasons Petit Gâteaux

Regular price RM89.00
Regular price Sale price RM89.00
Offer Sold out  

A sensory journey inspired by the four seasons of Mother Nature. A symbolism of the ever changing seasons in Motherhood – the hardest, coldest of winters; the re-birth and renewal in spring; the fun, easygoing summer; and the hard work of harvesting in autumn.

Pre-Order by 4PM for same-day* delivery / pickup.
Deliveries available between :
10th May 2023 until 14th May 2023
*Same-Day Delivery only applicable to delivery period stated above.

❄️Winter - Vanilla Petit Gâteau

Vanilla - A classic flavour that has always been a staple in desserts, and the most popular flavor in the world, yet it’s often taken for granted. This Petit Gâteau incorporates 6 layers of Vanilla in different textures & flavours. From a crunchy base to the smooth and creamy Vanilla Mascarpone layer. This cake will bring a new level of appreciation for Vanilla and put the term "plain Vanilla" to shame.

🌷Spring - Matcha Mango Tart
“If winter comes, can spring be far behind?” —Percy Bysshe Shelley

Continue your journey with Spring, a tart with mellow grassy notes and touch of bitterness from the matcha ganache, paired with a refreshing mango compote brings the perfect balance of fruity and earthy with just the right amount of sweetness. 


☀️Summer - Red Berries Pâte à Choux

A Red Berries Choux to inspired by the taste of berries in the Summer.  Your palate is sure to be excited with the medley of textures as you bite into the crispy Craquelin Topping & crunchy crumble base, to the fluffy Choux Pastry filled with a creamy berry mascarpone cream & sweet and tangy jelly-like red berry coulis.

Filled with cream and berries, with a choux pastry crust that is crispy on the outside and soft and chewy on the inside. Followed by a sweet, tangy flavour from the berries, and a rich and creamy texture from the filling. Truly a wholesome experience.


🍂AutumnApple Cinnamon Macaron Cake

As Summer fades, so comes a sense of acknowledging that change is inevitable and the impermanence of everything. 

Complete your sensory journey with our Apple Cinnamon Macaron Cake. This sweet treat effortlessly captures the taste and texture of a traditional apple pie, in little bite-sized treats! Macaron shells filled with an apple filling compote made from chunks of fresh green apples. We took it one step further and paired the filling with a gorgeous Biscoff Salted Caramel Buttercream, the strong smack of caramel and hints of cinnamon is a perfect pairing to it's fruity counterpart.

All our products are Halal certified by Department of Islamic Development Malaysia (JAKIM).

 Ingredients : 

 Eggs, Sugar, Icing Sugar, Brown Sugar, Flour, Ground Almond, Salt, Corn Flour, Baking Powder, Isomalt, Corn Oil, Pectin, Gelatin Powder, Egg White Powder, Red Berries Puree, Lemon Juice, Glucose, Water, Milk, Unsalted Butter, Mascarpone, Cream Cheese, Vanilla Pod, Whipping cream , White Chocolate, Raspberry Crispy, Royaltine, Food Colouring

Servings : 

 1 Serving Each
  Winter - Vanilla Petit Gâteau - 130gm
  • 5.5cm x 5.5cm x 6cm
  Spring - Mango Matcha Tart - 110gm
  • 8cm x 4cm 
Summer - Red Berries Choux - 60gm
  • 5cm x 5.5cm 

  Autumn - Apple Cinnamon Macaron - 80gm
  • 5.5cm x 5.5cm

Best Consumed : 
Storage : 
 Keep refrigerated ( 2°C- 7°C ).
Allergens : 
 Wheat, Dairy, Eggs, Almond