Free delivery for orders RM 200 and above

Join Our Team

available positions

OPERATIONS / FULFILLMENT ASSISTANT

 
    Duties & Responsibilities
  • Ensures the practice of good hygiene and strict SOP's during handling of goods.
  • Prepare, process and pack orders.
  • Ensure daily orders are fulfilled / delivered to customers within expected timeframe.
  • Perform quality check on all orders upon packing products.
  • Communicate with drivers and customers effectively and courteously to ensure deliveries meet customers’ expectations.
  • Attend to pick-up and walk-in customers.
  • Have good product knowledge and be able to serve walk-in customers especially in recommendation of products.
  • Responsible for handling cash and credit card transactions within the store and utilising a Point of Sale (POS) system.
  • Complete opening/closing checklists including inventory counts.
  • Ensure that inventory for operating supplies are always sufficient. Provide customer service via phone, email and whatsapp message.
  • Undertake ad-hoc tasks assigned by the manager.
    Skills / Requirements
  • No minimum experience required, fresh graduates are encouraged to apply.
  • Be able to converse well in English & Bahasa Malaysia (other languages is a bonus!).
  • Team player and able to work well with others.
  • Good attendance.
  • A can-do attitude with a proactive approach to problem solving.
  • Willing to learn.
  • Detailed oriented.
  • Available to work 6 days per week, including weekends.
  • Able to work in an environment that requires standing for up to 8 hour shifts.
  • Able to work in an environment that may require occasional lifting (5kg or more) on the job.
  • Ability to smile all day!
SUBMIT YOUR RESUME

JUNIOR BAKER / PASTRY

 
    Duties & Responsibilities
  • Adhere to company and kitchen SOP and policies. Assist direct supervisor according to instructions given.
  • Decorate baked products for final presentation, eg) piping skill is a must.
  • Quick grasp on product knowledge and understanding of the company’s vision.
  • Capability to assist direct supervisor in creation of new and exciting products, develop and plan new recipes, or improve current products.
  • Management and control of supplies and inventory stock levels.
  • Ensure cleanliness and sanitation of workstation and equipment.
  • Ensure that quality of all products are maintained at all times during the production.
  • Maintain high standard of personal hygiene.
  • To assist in any task that is assigned by the direct supervisor.
  • Perform other ad hoc duties as assigned by the company.

    Skills / Requirements
  • 1 - 3 years working experience in Bakery / Pastry.
  • Passion for baking Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and utilisation of bakery equipment.
  • Ensuring excellent kitchen cleanliness and hygiene.
  • Good communication & organisation skills.
  • Follow standards and instructions from the direct supervisor.
  • Team player and able to work well with others.
  • Good attendance.
  • A can-do attitude with a proactive approach to problem solving.
  • Willing to learn.
  • Detailed oriented.
  • Available to work 6 days per week, including weekends.
  • Able to work in an environment that requires standing for up to 8 hour shifts.
  • Able to work in an environment that may require occasional lifting (5kg or more) on the job.
SUBMIT YOUR RESUME

got a question?

 

Looking to apply for another position?
Feel free to contact us and drop your resume and we will be in touch with you!