Vintage Bloom - Designer Cake

The design

Rose pink or lilac, with cream, piped in the vintage style: ruffles, swags, ropes and shells built up in layers around the sides, finished with sugar pearls. The top is left smooth and clear. Piped freehand, so every cake differs slightly. Both colours are the same cake underneath, so choose on the colour you want in the room.

Your cake base, pick one

• Salted Caramel Chocolate: chocolate sponge layered with homemade salted caramel and salted caramel buttercream, finished with Callebaut Belgian dark chocolate. Sweet with a savoury edge.
• The Locale (Pandan Gula Melaka): pandan sponge made with real pandan juice and coconut extract, gula melaka buttercream, homemade gula melaka sauce, coconut shavings.
• Lemon Poppyseed: citrus sponge with poppyseeds and a lemon cream cheese frosting. The lightest of the three.

Ingredients

Vanilla buttercream, homemade salted caramel buttercream, dairy, eggs, flour, caster sugar, cocoa powder, vanilla, fine salt, sugar pearls, edible colouring, plus the ingredients of the base you choose.

Allergens

Wheat, dairy, egg. Made in a kitchen that also handles nuts.

Keep it chilled, or in an air-conditioned room if you are serving within a couple of hours. Buttercream and Malaysian humidity are not friends, so keep it out of direct sunlight and out of a warm car boot.

Eat it on the day it arrives. That is when the buttercream is at its best.

Handmade to order in our own halal-certified kitchen. We need four hours' notice.

Delivery is free and same-day across KL, PJ and Selangor when you order before 6pm. Pick your delivery date and time slot at checkout.

How big is it?

Five inches across and six inches tall, roughly 1kg. It suits an office celebration or a dinner at home. Feeding a bigger group? Princess Dream (7 inch) goes further, and our 2-tier cakes (4kg) cover 30 to 45 people.

Why is the top left blank?

Deliberately. All of the piping sits on the sides, so the flat top has room for a candle, a number, a cake topper or a printed message card without covering the design. Add the message card on this page before checkout.

Which cake base should I pick?

Three, chosen on this page before you add to cart. Salted Caramel Chocolate is chocolate sponge with homemade salted caramel and Callebaut Belgian dark chocolate. The Locale is pandan sponge with gula melaka buttercream and coconut. Lemon Poppyseed is citrus sponge with a lemon cream cheese frosting. The design does not change, so choose on flavour alone.

Rose or lilac?

Same cake, same piping, same three bases underneath. Only the colour of the buttercream changes. Pick it at the top of this page before you add to cart.

Is it halal?

Yes. Elevete is halal certified, and every cake is baked and decorated in our own kitchen.

How much notice do you need?

Four hours. Order before 6pm and same-day delivery is free across KL, PJ and Selangor.

Can I add a message, candles or balloons?

All of it sits on this page before checkout: a printed message card, birthday candles, balloons and add-on macarons. For anything outside that, such as a name piped onto the cake, message us on WhatsApp and we will tell you what is possible for your date.

What if I want a different look?

There are more in Designer Cakes, all 5 inch with the same three bases. For the same hand-piped style in a bolder palette, see Brushstroke Blue.