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Sourdough Carrot Cake

Sourdough Carrot Cake

Regular price RM120.00
Regular price RM0 Sale price RM120.00
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Introducing our decadent Sourdough Carrot Cake, now crafted with our new and improved recipe!

Made with freshly grated carrots, spiced with aromatics of cinnamon & nutmeg, our moist Carrot Cake base is made with sourdough! The tangy sourdough starter adds depth of texture and flavour to the moist carrot cake base, while the toasted walnuts provide a crunchy contrast. Finally, topped with its crowning glory of a velvety, rich cream cheese frosting, covered with pumpkin seeds & dried apricots that takes it over the top!

Elevate your celebration with this nostalgic exclusive treat, everyone from the young to old are sure to enjoy.

 MORE DETAILS
 Ingredients :  Carrot, Caster Sugar, Sunflower Oil, Whole Egg, Cake Flour, Sourdough, Walnut, Cream Cheese, Cinnamon Powder, Baking Powder, Baking Soda, Vanilla, Icing Sugar, Butter, Salt, Nutmeg
 Servings : 

  7 inch x 3 inch tall (+/- 1kg) :
  
Suitable for a group of 6 - 10 people

  9 inch x 3 inch tall (+/- 2kg) :
  Suitable for a group of 12 - 16 people

Best Consumed : 
 Chilled or Air-cond Room Temperature.
Storage : 
 Avoid direct sunlight or humid environment.
Allergens : 
 Wheat, Dairy, Egg