Skip to product information
1 of 1

Mini Pengat Nangka Entremet

Mini Pengat Nangka Entremet

Regular price RM50.00
Regular price Sale price RM50.00
Offer Sold out  


A mini treat for your afternoon delight. a decadent dessert inspired by Pengat Nangka, a comfort dessert originating from East Cost of Malaysia decorated with a Pengat Nangka flavoured macaron.

Fragrant Coconut Jackfruit compote layered over flavoured Jackfruit (Nangka) sponge on top of a coconut Gianduja feuilletine crunch with a white chocolate & almond nibs coating wrapped around, topped with generous layer of smooth and velvety Coconut Mascarpone Cream.


HALAL CERTIFIED PRODUCTS
All our products are Halal certified by Department of Islamic Development Malaysia (JAKIM).

 MORE DETAILS
 Ingredients : 

 Fresh Nangka (Jackfruit), Brown Sugar, Gula Melaka, Whipping Cream, Coconut Milk, Agar-Agar Powder, Cream Cheese, Mascarpone, Icing sugar, Vanilla Essence, Gelatin powder, Instant Coconut Powder, Corn starch, Corn Oil, Baking Powder, Flour, Eggs, White Chocolate, Food Colouring, Almond Nibs, Sago

Servings : 

 
 4
 inch x 3 inch tall (400g) 
 Suitable for a group of 1 - 2 people

Best Consumed : 
 Chilled.
Storage : 
 Keep refrigerated ( 2°C- 7°C ).
Allergens : 
 Wheat, Dairy, Egg