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Lebaran Manis Pengat Nangka Entremet

Lebaran Manis Pengat Nangka Entremet

Regular price RM110.00
Regular price Sale price RM110.00
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   Select Pickup / Delivery Date & Time

All pickup and deliveries are available every day except Sundays and selected Public Holidays.


IMPORTANT NOTICE :
In anticipation of high volume orders for Mother's Day celebrations, we strongly recommend to PLACE ORDERS IN ADVANCE for Saturday (13th May 2023) and Sunday (14th May 2023). It is highly encouraged to place orders for “SELF PICK UP” options, to avoid disappointments due to possible delivery delays.

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Eid al-Fitr
🌙 Salam Ramadhan & Selamat Hari Raya Aidilfitri 🌙


A decadent dessert inspired by Pengat Nangka, a comfort dessert originating from East Cost of Malaysia.

Fragrant Coconut Jackfruit compote layered over flavoured Jackfruit (Nangka) sponge on top of a coconut Gianduja feuilletine crunch with a white chocolate & almond nibs coating wrapped around, topped with generous layer of smooth and velvety Coconut Mascarpone Cream.

Pre-Order by 4PM for same-day* delivery / pickup.
Deliveries available between :
22nd March 2023 
until 6th May 2023
*Same-Day Delivery only applicable to delivery period stated above.

 MORE DETAILS
 Ingredients : 

 Fresh Nangka (Jackfruit), Brown Sugar, Gula Melaka, Whipping Cream, Coconut Milk, Agar-Agar Powder, Cream Cheese, Mascarpone, Icing sugar, Vanilla Essence, Gelatin powder, Instant Coconut Powder, Corn starch, Corn Oil, Baking Powder, Flour, Eggs, White Chocolate, Food Colouring, Almond Nibs, Sago

Servings : 

 
 8
 inch x 3 inch tall (800g) 
 Suitable for a group of 4 - 8 people

Best Consumed : 
 Chilled.
Storage : 
 Keep refrigerated ( 2°C- 7°C ).
Allergens : 
 Wheat, Dairy, Egg