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Lebaran Manis Pengat Nangka Entremet

Lebaran Manis Pengat Nangka Entremet

Regular price RM110.00
Regular price Sale price RM110.00
Offer Sold out   Must Try!
Eid al-Fitr
🌙 Salam Ramadhan & Selamat Hari Raya Aidilfitri 🌙

A decadent dessert inspired by Pengat Nangka, a comfort dessert originating from East Cost of Malaysia.

Fragrant Coconut Jackfruit compote layered over flavoured Jackfruit (Nangka) sponge on top of a coconut Gianduja feuilletine crunch with a white chocolate & almond nibs coating wrapped around, topped with generous layer of smooth and velvety Coconut Mascarpone Cream.

Pre-Order by 4PM for same-day* delivery / pickup.
Deliveries available between :
22nd March 2023 
until 6th May 2023
*Same-Day Delivery only applicable to delivery period stated above.

 Ingredients : 

 Fresh Nangka (Jackfruit), Brown Sugar, Gula Melaka, Whipping Cream, Coconut Milk, Agar-Agar Powder, Cream Cheese, Mascarpone, Icing sugar, Vanilla Essence, Gelatin powder, Instant Coconut Powder, Corn starch, Corn Oil, Baking Powder, Flour, Eggs, White Chocolate, Food Colouring, Almond Nibs, Sago

Servings : 

 inch x 3 inch tall (800g) 
 Suitable for a group of 4 - 8 people

Best Consumed : 
Storage : 
 Keep refrigerated ( 2°C- 7°C ).
Allergens : 
 Wheat, Dairy, Egg