Lebaran Manis Pengat Nangka Entremet
Lebaran Manis Pengat Nangka Entremet
A decadent dessert inspired by Pengat Nangka, a comfort dessert originating from East Cost of Malaysia.
Fragrant Coconut Jackfruit compote layered over flavoured Jackfruit (Nangka) sponge on top of a coconut Gianduja feuilletine crunch with a white chocolate & almond nibs coating wrapped around, topped with generous layer of smooth and velvety Coconut Mascarpone Cream.
Pre-Order by 4PM for FREE same-day delivery* / pickup.
Deliveries available between :
22nd March 2023 until 6th May 2023
*Same-Day Delivery only applicable to delivery period stated above.
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MORE DETAILS
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| Ingredients : |
Fresh Nangka (Jackfruit), Brown Sugar, Gula Melaka, Whipping Cream, Coconut Milk, Agar-Agar Powder, Cream Cheese, Mascarpone, Icing sugar, Vanilla Essence, Gelatin powder, Instant Coconut Powder, Corn starch, Corn Oil, Baking Powder, Flour, Eggs, White Chocolate, Food Colouring, Almond Nibs, Sago |
| Servings : |
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Best Consumed :
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Chilled.
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Storage :
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Keep refrigerated ( 2°C- 7°C ).
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Allergens :
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Wheat, Dairy, Egg
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