Blackforest Cake

What's an "Elevete" experience without a special rendition to a traditional recipe. The superstar this time, is the all time favourite - German Black Forest Gâteaux.

We decided to "Elevete" the traditional recipe up a notch by using a Streusel base (flour, brown sugar, bitter chocolate and salt combined), layered with Chef’s family-inherited Moist Chocolate Cake, Mascarpone Mousse, and in-house Spiced Cherry Compote filling in between.

With every bite, you're bound to enjoy its moist chocolatey taste while discovering hints of fresh cherries. And to top it all off, we can never forget the classic Chocolate Shavings as a topping, generously sprinkled on this regal cake.  

Have I got your mouth watering already? But Of course! Let's not forget we're looking for a gift this Father's Day. Don't you reckon this will be the perfect gift for dad (and the rest of the family !!) ? 

Chef's thinking to make this a permanent in the Menu if it garners enough attention! Don't be shy to let us know of your thoughts. We'd really love to hear from you!