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Side View of Nutella Fudge Cake by Elevete Patisserie


The Nutella Fudge is one of a kind on Elevete's menu. Made with a base layer of a Nutella Brownie and a top layer of Nutella Fudge, your taste buds are bound to be in for a treat for a mixture of textures.

You'll be pleasantly surprised how much the Nutella Fudge packs a punch. Bringing the best of both world from the crispy edges of a cakey and fluffy brownie together with the moist chocolatey richness of a fudgy brownie, this definitely "takes the cake" in  elevating a somewhat simple homemade brownie to a sophisticated, decadent dessert. 

 Ingredients : 

 Chocolate Hazelnut, Dairy, Eggs, Vanilla, Flour, Cocoa Powder

Servings : 

 9 inch x 1.75 inch tall (2kg) :
 Suitable for a group of 12 - 16 people

Best Consumed : 
 Room temperature. If kept chilled, allow to sit at room temperature for 3 to 5 minutes prior to consumption.
Storage : 
 Avoid direct sunlight or humid environment.
Allergens : 
 Wheat, Dairy, Egg


Regular price RM125.00

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