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A macaron cake inspired by Pierre Herme. A 5 inch wide crunchy macaron cookie with a soft finish, envelops an refreshing filling made from a beautiful combination of fresh raspberries and smooth rose buttercream blended with lychees.
MORE DETAILS
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Ingredients : |
Almond ground, Sugar, Egg white, Buttercream, Rose essence, Lychee juice, Raspberry and Lychee fruits |
Servings : |
5 inch Macaron Cake (0.5 kg) : |
Best Consumed :
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Chilled.
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Storage :
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Keep refrigerated ( 2°C- 7°C )
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Allergens :
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Almond, Egg, Dairy
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