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Paying homage to the well loved tarta de queso from the Basque region, the intentionally charred exterior of this cake has made its way to our number one best-seller garnering many great reviews from our customers.
Ironically, being the exact opposite of the entire process of making the familiar New York cheesecake, this cake is baked at a high temperature, resulting in its perfectly charred and crusty exterior holding a gooey, luscious molten Cream Cheese on the inside.
Highly recommended for Cheesecake lovers.
MORE DETAILS |
Ingredients : | Philadelphia Cream Cheese, Eggs, Dairy, Flour |
Servings : |
7 inch x 3 inch tall (1kg) : 9 inch x 3 inch tall (2kg) : |
Best Consumed :
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Chilled or at Air-conditioned Room Temperature
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Storage :
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Keep refrigerated ( 2°C- 7°C )
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Allergens :
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Wheat, Dairy, Egg
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