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green-tea-burnt-cheesecake




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We couldn't pass on the attempt to bring it up a notch by pairing this recipe with another premium ingredient. Incorporating premium Niko Neko matcha, the strong matcha taste delicately balances the sweetness in our burnt cheesecake recipe. A simple yet complementary fusion between Japanese and Western flavours, is a beautiful dance between both world indeed.  

 MORE DETAILS
 Ingredients : 

 Philadelphia Cream Cheese, Niko Neko Matcha Powder, Eggs, Dairy, Flour

Servings : 

 9 inch x 2.5 inch tall (2kg) :
 Suitable for a group of 12 - 16 people

Best Consumed : 
 Chilled 
Storage : 
 Keep refrigerated ( 2°C- 7°C )
Allergens : 
 Wheat, Dairy, Egg

 


Regular price RM155.00

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