"Elevete" your guests' experience when you're hosting an event with this superstar, our special rendition to a traditional recipe and an all time favourite - German Black Forest Gâteau.
We decided to "Elevete" the traditional recipe up a notch by using a Streusel base (flour, brown sugar, bitter chocolate and salt combined), layered with Chef’s family-inherited Moist Chocolate Cake, Mascarpone Mousse, and in-house Spiced Cherry Reduction and Chocolate Mousse filling in between.
With every bite, everyone around the table, whether young or old, will bound to enjoy its moist chocolatey taste balanced with the tartness of cherries. And to top it all off, we can never forget the classic Chocolate Shavings and fresh cherries as a topping, generously sprinkled on this regal cake.
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MORE DETAILS
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| Ingredients : | 54.5% Callebaut Dark Chocolate, Wheat, Dairy, Eggs, Almond, Hazelnut, Cherries, Agar- Agar, Pectin, Italian Mascarpone Cheese |
| Servings : |
7 inch x 3.5 inch tall (1kg) : |
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Best Consumed :
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Chilled
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Storage :
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Keep refrigerated ( 2°C- 7°C ).
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Allergens :
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Wheat, Dairy, Egg, Nuts
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