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Burnt Cheesecake

Burnt Cheesecake

Regular price RM125.00
Regular price Sale price RM125.00
Offer Sold out  
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All pickup and deliveries are available every day except Sundays and selected Public Holidays.

Order by 4PM for same-day pickup / delivery.

   Customize Your Celebration Kit

Elevete's Christmas Special

Let us know this order is for your Christmas Holiday Celebration, and we'll include a complimentary gift-wrap for the ocassion!


Let us know this order is for a birthday celebration and we'll include a complimentary cake topper for the occasion!

Include a personal message printed on a card with your gift. Don't forget to let them know who this lovely gift is from!

No Candles

SAME DAY DELIVERY AVAILABLE

Paying homage to the well loved tarta de queso from the Basque region, the intentionally charred exterior of this cake has made its way to our number one best-seller garnering many great reviews from our customers.

Ironically, being the exact opposite of the entire process of making the familiar New York cheesecake, this cake is baked at a high temperature, resulting in its perfectly charred and crusty exterior holding a gooey, luscious molten Cream Cheese on the inside. 

Highly recommended for Cheesecake lovers.

Elevate Special Moments with Our Burnt Cheesecake in Malaysia

Burnt cheesecake has earned an immense endearment from most of us. Everyone has an affection for this rich, creamy, luscious, tangy-sweet, wonderfully dense treat that peels on the palate for a lingering pleasure. It is seductive enough to have a perfect slice of burnt cheesecake without sharing it.

The burnt cheesecake is often mistaken for an, oh no, baking has gone wrong because of its burnt and cracked top crust. Despite all appreciation and affection, it can be a daunting task to choose the perfect burnt cheesecake. So here we have a few steps for you to consider when selecting the best-burnt cheesecake:

How to Enjoy a Perfect Burnt Cheesecake

1. Avoid Whipped Cream Cheese

First, avoid burnt cheesecake that uses whipped cream cheese as a baking ingredient because it doesn't form the right texture. You should always use or lookout for a recipe that calls for a solid cream cheese block, so be sure to check with the baker before purchasing your burnt cheesecake!

2. Keep in Perfect Room Temperature

The cream cheese should always be kept at room temperature to ensure the perfect smooth mixture. If the cream cheese is frozen, it may turn out lumpy instead of smooth, creamy texture when you bake the cake.

3. A Little Corn-starch or All-Purpose Flour

A small amount of cornstarch or all-purpose flour is added to most cheesecake, and this little flour could do magic on this cake!

Enjoy the Best Burnt Cheesecake in KL, Only at Elevete Patisserie!

Check out one of our best-selling burnt cheesecake on Elevete Patisserie’s website! With the same-day delivery option available, you can now easily make sure the sweet surprise will be delivered to your doorstep. So, go ahead and make your order today!